White Chocolate, Orange Zest & Cranberry Muffins

Portions: 12 muffins

Preparation: 20 minutes


-        1 cup of dried cranberries

-        ½ cup of chopped Laura Secord white chocolate (250 g)

-        2 tablespoons of grated orange zest

-        2 cups of all-purpose flour

-        ¾ cup of brown sugar

-        1 tablespoon of baking powder

-        1 pinch of salt

-        2 eggs

-        1 cup of orange Juice

-        1 cup of milk

-        ½ cup of tempered butter

-        1 teaspoon of vanilla extract


Preheat oven at 400°F.

In a large bowl, whisk together flour, baking powder and salt. Put aside.

In another bowl, beat the butter and brown sugar until a smooth texture is reached. Gently add the eggs. Add vanilla extract, milk, orange juice and grated orange zest. Whisk together.

Gently fold into the flour mixture with a spatula. Add the cranberries and the chopped white chocolate.

Mix together.

With a spoon, scoop preparation into greased or paper-lined muffin cups.

Bake for 22 to 25 minutes.

Let cool.


White Chocolate, Orange Zest & Cranberry Muffins